Basmati rice is renowned for its long, slender grains and distinctive aroma. It has been cultivated in the Indian subcontinent for centuries, making it a staple in global cuisine. Over time, it has gained prominence in Middle Eastern and Central Asian markets, appreciated for its rich taste and superior quality.

India is the largest producer of Basmati rice, accounting for over 70% of the world's total output. With an annual production capacity of approximately 4.5 to 5 million tonnes, India continues to lead the global supply of this highly sought-after rice variety.